Brine for jerky pre soak before drying? - dry brined jerky
To use a different salt to the meat before drying as jerky Soak
Tuesday, February 9, 2010
Dry Brined Jerky Brine For Jerky Pre Soak Before Drying?
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1 comments:
Usually salted meat to keep moisture in the meat, ham, poultry, etc, why, when the brine is only going to dry up anyway? You are looking for various marinated ideas? Soybeans, sugar, ginger and hot sauce.
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